For the past 625 years, the Antinori Family has been known as one of Italy’s most famous winemakers. In the Chianti Classico region of Tuscany, this Florentine family has been in the business since 1385. Now, thanks to the 25th and 26th generation, we can have a feel of what this prestigious business actually accomplishes from the inside out.
Merging the building with the rural landscape, this industrial facility melds beautifully into the countryside. The roof is cultivated with vines and two horizontal cuts allow for light to enter the interior. These “cuts” revel the underground interior which houses offices, bottling and storage areas as well as the wine producing facility, where the most ideal temperature is for the slow maturation of the end product.
The simplicity of material is in par with the local tradition. The terracotta, indigenous to the area, is favorable for the natural cooling that the earth does on its own. On display inside is the family’s centuries-old and prized art collection, something that in itself is well worth the trip!
Replacing the palace with this new facility for winemaking was no easy task. This spectacular steel, glass and terracotta structure was designed by the Italian firm, Archea Associates.
Image courtesy of: The Plan
The vineyards are beautiful in the Tuscan hillside and even the roof is incorporated into the growing process. The restaurant, not to be outdone by the beverages served, has a Michelin-starred chef at its helm.
Image courtesy of: Italy Food Ventures Blog