Specially adapted hand-woven baskets and ceramic bowls for tofu dishes are popping up everywhere with the growing trend of meat-free diets in western countries among the world. As part of her final project at Bauhaus University, Weiwei Wang created a set that enables for the making and eating of fresh tofu. A set of steel tools was also designed which allowed for more ease in cooking, pressing, cutting and of course, eating of tofu.
We love the hand-woven baskets for molding which are created by rural Chinese artisans and believe that the Slow Tofu Kit, with it’s organic look, will find it’s way into our culture soon!
Local Chinese artisans handmake woven baskets for tofu preparation, as designed by Weiwei Wang.
Image courtesy of: Weiwei Wang
The baskets perfect fit the small ceramic bowls and create a unique design on the fresh and malleable tofu.
Image courtesy of: Weiwei Wang
Here is a picture of the portable kit. The perforated steel lid also acts as a “prep station”, while the tools fit perfectly into their slots openings.
Image courtesy of: Decor10 Blog
